These little one-serving size seafood casseroles are delicious and fancy en ...

When buying fresh oysters, look for those with tightly closed shells and a ...

In American Colonial days, waters along the Eastern seaboard brimmed with o ...

In France, oysters are traditionally eater raw; however, because of food sa ...

In France, coarse ground pepper is called mignonette, a main ingredient of ...

2   cups peeled, diced all-purpose potatoes 3   ...

Herbsaint, an anise-flavored liqueur primarily made in New Orleans, contrib ...

Bring simplicity and elegance to a Christmas or New Year's Eve party wi ...

This hot dip recipe is easy to make thanks to a jar of cheese spread and ca ...

A chowder is a thick milk-based vegetable and seafood soup. This rich oyste ...

This oyster soup is mildly seasoned so the delicate fish flavor comes throu ...

Oyster sauce, a favorite seasoning in Cantonese dishes, flavors this delici ...

For a low-fat version of the classic cream soup, we used fat-free milk and ...

Gumbo is from an African word for okra, one of the two thickeners used for ...

This traditional stew has been pared down to 181 calories per serving but s ...

This classic appetizer is one savory way to try these pearls of the sea. A ...

Update traditional deviled eggs with the smoky flavor of oysters.

Oysters Rockefeller

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

This is a very simple recipe for fried oysters. You can use the same recipe ...

These oyster crackers seasoned with packaged Ranch salad dressing mix are a ...

Chicken thighs baked with a sweet, garlic-y oyster sauce mixture. The easie ...

Black pepper adds a kick to this Chinese-style recipe.

Oyster crackers--notoriously dry and tasteless--come to life with a ranch-d ...