Recipe uses 100g/3½oz dates, ½ tsp bicarbonate of soda, water, to cov ...

* Note: Green pounded rice, white gulaman, coconut juice and young coconut ...

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Shrikand is an Indian dessert, originating from Gujarati. It's based on mil ...

1. Slice 4 pcs of tofu approx. 1/2 inch thick. Cut each piece of tofu into ...

Lemon Curd

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Parboil lima beans in a pot of boiling water for 3 min; drain. Cut tofu int ...

For Lemon Curd: Combine first 5 ingredients in heavy medium saucepan. Stir ...

Summer wouldn't be the same without a nice dollop of lemon curd ontop of a ...

These are very yummy for a Friday night treat once a month but be careful b ...

* Note: Daikon greens and soybean "peas" are available in the frz ...

Poppy-Seed Cake with Lemon Curd - The Huffington Post

This is an interesting and a rather fun dish to make. The kids should get a ...

Prep: 20 min., Cook: 6 min., Chill: 8 hrs.This recipe goes with Lemon-Toppe ...

This recipe goes with Banana-Nut Bread

Recipe uses 175g/6oz plain flour, plus extra for dusting, 25g/1oz ground al ...

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From Donna Hay Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGIN ...

Wash, grate and juice lemons. Beat Large eggs. Heat butter in saucepan. Add ...

Yield: 14 8-ounce. jars Wash and sterilize the jars. Have lids and rings re ...

Lemon curd is usually made with butter but here is a lighter and faster ver ...

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Heat butter in double boiler. Fold in sugar and lemon juice till dissolved. ...