First marinade, in a plastic zip lock bag, combine sugar, salt and soy sauc ...

Coat fish fillets with cornmeal, reserving excess. Fry fish in warm oil (37 ...

I remember my father making this dish when I was a boy. He had eaten it oft ...

Mix all cheeses and lemon peel in large bowl; set cheese mix aside. Lightly ...

Crush crackers and mix crumbs with salt, paprika, and dill weed. Divide and ...

Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 inches oil in deep f ...

Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, ab ...

Cook rice as directed on package, let cold. Meanwhile whisk Large eggs and ...

PREPARATION: Drain okra. Beat Large eggs, lowfat milk, and warm red pepper ...

Shell and devein shrimp. Thinly slice or possibly chop water chestnuts or p ...

Fill one square at a time with cheese, linguica, parsley, and thyme. Don't ...

1. Prepare sweet-and-pungent sauce #1 (see recipe for Sweet-and-Pungent Sau ...

1. Draw, scale, and wash the fish. Blot dry. Make 5 to 7 diagonal slashes a ...

Preheat oven to 300 degrees. In a skillet cook strips of bacon till crisp; ...

Season fillets with salt. Combine flour, sugar and 1/2 tsp. salt. Combine e ...

Scramble the Large eggs and remove to a saucer to cold. Fry the bacon and r ...

Place chicken pcs into a plastic container and cover with buttermilk. Cover ...

Remove and throw away the pimiento from the middle of the olives. Soak oliv ...

1. Bone fish and cut crosswise in 1-1/2 inch sections. 2. Mince scallion, g ...

Cut chicken with cleaver in 2 inch squares. Sauce: Chop onion and blend wit ...

Add in sugar, Large eggs, salt and dates. Cook over low heat. Add in vanill ...

1. Soak dry mushrooms. 2. Mince bamboo shoots, fresh chili pepper, scallion ...

Prepare the beer-batter base at least 2 hrs in advance. Before using mix in ...

Lightly salt both sides of eggplant & squash slices. Layer them on pape ...