Peel the parsnips, trim and shave into long strips. Fry in warm oil in a de ...

Mix the coriander, pepper, cumin, cinnamon, turmeric, salt, garlic, oil and ...

Preheat broiler. Arrange chops on broiler pan. In a small pot, combine vine ...

In food processor, mix together minced lemon, 1 Tbsp. extra virgin olive oi ...

Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper. Roast ...

Using small sharp knife, cut around lamb bones; throw away bones, leaving 3 ...

Lb. lamb to even thickness. Mix rest of ingredients to make marinade. Marin ...

Chop the pancetta or possibly bacon and garlic. Make a few deep slits in th ...

Heat 2 Tbsp. oil in flameproof casserole over medium heat. Add in lamb and ...

Trim fat off lamb. Mix together all but the wine and lamb. Rub paste mix al ...

Mince together the herbs and place them in a shallow bowl. Add in the bread ...

In a medium saute/fry pan, heat 1 tsp. oil till very warm. Add in garlic an ...

Lamb end chops are small in size, but BIG in flavor. The bacon also adds to ...

To prepare chops: Cut lamb tenderloins from bones & trim all fat. (Save ...

Cut the meat away from the bones and trim off the fat. Shape each piece of ...

1. Mix the marinade ingredients in a large shallow dish or possibly plastic ...

Wash leg of lamb. Slit with sharp knife in various places on both sides of ...

Saute/fry apples, green pepper, onions and garlic in extra virgin olive oil ...

Simmer lamb in water to cover till tender, about 2 hrs. Boil okra in salted ...

Combine all ingredients for sauce in a saucepan. Heat over low heat 5 mins. ...

In a saucepot over medium high heat, brown lamb trimmings with a little oil ...

Preheat a pan, add in the duck fat and when warm add in the potato, rosemar ...

Skillet over high heat. Sprinkle rosemary, salt and pepper over lamb filets ...

(The organic dept. of my grocery store has whole lowfat milk yogurt; if you ...