Heat a little vegetable or peanut oil in a frying pan, add peanuts and roas ...

Thinly slice eggplant lengthwise and toss with olive oil and sea salt, then ...

Remove and discard outer leaves from cabbage and cut leaves into large piec ...

Bring a large pot of water to the boil. Add the pasta and cook “al de ...

To make the dressing, crush the garlic in a mortar and pestle or garlic pre ...

To make the chermoula, simply place all ingredients in a food processor and ...

Marinate the chicken pieces in the olive oil, garlic, chilli, salt and pepp ...

Heat plenty of extra virgin olive oil in a large frying pan. Add the garlic ...

Beat the cream to stiff peaks and refrigerate. Beat the whites to stiff pea ...

Get out a tray of miniature tart tins, each indent 4.5cm in diameter, along ...

Put all the ingredients, except those for the glaze, into a large pan, on t ...

Set the oven at 180°C/Gas 4. Melt the butter in a large casserole to whi ...

Wash the beetroot and wrap them in foil, then bake at 200°C/Gas 6 for fi ...

Preheat oven to 200C. Grease 9 cups of a muffin tin. Place flour, MILO, bra ...

Pre-heat the oven to 160°C. Line the base and sides of a 20cm spring-for ...

Preheat the oven to 180º C. Grease a ⅓ cup muffin tin. Combine the ...

PorkPreheat oven to 220C. Score the pork skin with a very sharp knife. Set ...

Put all the salsa verde ingredients in a food processor and blend for 1â� ...

Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecor ...

In a large, non-reactive bowl, combine the mangos, onions, jalapeños, gi ...

In a nonreactive medium saucepan, combine the sugar, soy sauce, kecap manis ...

Rinse the bones and place them in a large stockpot. Add enough cold water t ...

In a large, heavy saucepan, combine the oil with the ginger and heat over m ...

Place the cucumbers in a colander set in the sink. Sprinkle the cut side of ...