Cajun seasoning spikes this soup with heat, so adjust according to your tas ...

Adding crab and fresh tarragon dresses up deviled eggs.

This rich, creamy chowder with earthy chanterelle mushrooms was our cover r ...

A simple and delicious twist on classic corn chowder.PREP: 25 minutes; TOTA ...

You can do most of the work for these pretty finger sandwiches in advance.

Use good butter, fresh crabmeat, and Meyer lemons and this simple spread wi ...

This pasta sings when you use fresh crab, chiles and lemon juice.

This Asian-inspired soup is thickened with coconut milk and can be served h ...

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at ...

A refreshing, no-cook soup that could work as an appetizer or an entr&eacut ...

Briny-sweet crab and piquant chiles shine on subtly flavored white bread.

Make this meal-in-a-bowl for a satisfying lunch.

Perfect for a weekend brunch.

This dish pairs the sweet flavor of crab with a tangy broth.

A refreshing slaw cools down these spicy crab cakes.

In our homage to the modern burger, the crab patties are served open-face w ...

These mini crab cakes are bite-size and incredibly easy to prepare—no ...

In this all-American take on brandade—a salt cod puree from Provence& ...

This light and lovely dish epitomizes southern-influenced French cooking.

Lump crab meat and optional prosciutto slices lend flavor to this spaghetti ...

This recipe was inspired by outdoor summer eating in Maine.

These fresh and herby cakes are the perfect appetizers for a dinner or cock ...

Fresh corn puree makes this sweet crab soup extra creamy.

Often found at shacks on the beach in Puerto Rico, this full-flavored crab ...