Savory Pastry Dough, Recipe

Stuffed Pastries From the Marches, Recipe

Puff Pastry Galettes with Red Wine Strawberries, Recipe

Beef Tenderloin and Mushrooms in Golden Puff Pastry, Recipe

Rough Puff Pastry, Recipe

Filo Nut Pastries, Recipe

Apricots in Cream Cheese Pastry, Recipe

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Ciambella Grandmother's Pastry Ring, Recipe

Pastry Cream, Recipe

Baked Brie in Puff Pastry, Recipe

Pastry Wrapped Turkey Tenderloins, Recipe

Strawberry Tart with Flaky Pastry, Recipe

Puff-Pastry Tomato Tarts, Recipe

Pastry Dough

Simple Pastry

Apricot and Chocolate Pastry Pillows

Want to impress your guests?  Then whip up a batch of  these delectab ...

Notes: George Morrone, executive chef of Redwood Park in San Francisco, use ...

Sweet and savory, crusty and chewy, these little bites set the stage for th ...

Notes: This elegant appetizer is from A Cook's Book of Mushrooms, by Jack C ...

Notes: Puff pastry is typically packaged two sheets per box. Any pastry she ...

Flaky and tender, these puffs are perfect little cocktail bites. Prep and C ...

Prep: 10 min., Bake: 12 min., Cool: 47 min.