Long cooking yields a tender duck with perfectly crisped skin?with amazingl ...

Smoked pork chops may be substituted for bacon chops.

No festive Korean meal would be complete without this noodle dish.

If you don't want to serve all the different cuts of meat in the recipe, si ...

French chef Paul Bocuse's idea of encrusting fish filets with 'scales' of p ...

This dish is named in Hachis Parmentier's honor and is a French version of ...

This street vendor snack is popular all over northern India.

Ecuadorans like to top these potato cakes with a fried egg for lunch and se ...

This dish is prepared with a luminous wine from Juran?on.

Madeiran farmers used to make espetada by skewering the meat on bay laurel ...

This is a favorite Monterrey side dish.

Lore in Rio's sucos bars holds that this combination of fruits soothes the ...

For one grandmother, this was the ultimate comfort food.

Serve these blintzes with sour cream on the side and applesauce too, if you ...

In French, grillades means grilled meats, but in Cajun gastronomy, grillade ...

The cook who gave us this recipe rubbed salt into the fish to remove any re ...

This hearty soup is a signature dish of Hotel Aying in Bavaria.

In Turkey, this onion-parsley condiment is served with grilled meats or fis ...

Forget Texas! Amateur chef Jim Clark won the 1980 Great Chili Cookoff in Ga ...

This recipe is the perfect example of how to properly cook fresh cod: quick ...

Pork is a versatile meat, but we prefer to cook it simply?as in this recipe ...

In Peru, this elegant soup is made with camarones, freshwater crayfish foun ...

To make it easier to pit the olives for these addictive rolls (from chef Jo ...

Based on a combination of Spanish and indigenous Peruvian techniques and in ...