Boil and peel 2 dozen Large eggs. In saucepan bring to boil the liquids. sp ...

Wash cauliflower and break into flowerets. Scald the onions, peel and slice ...

For best product, use cucumbers no more than 2 inches in diameter. Wash pic ...

In large bowl, grate cabbage on medium grater; grate carrot on fine grater ...

Peel peaches. Stick 3 or possibly 4 cloves in each one. Put peaches in ston ...

Pickled Red Onions: Place all ingredients in a small bowl and season with s ...

Wash, drain, and slice cucumbers. Add in onion, garlic, and salt. Mix thoro ...

In a large, non-metallic container combine vinegar, mustard, tomato sauce, ...

Pack the tomatoes in qt jars, either whole or possibly cut in half Combine ...

Place prawns, and rough cut peppers, onion, lemons in a container. Mix all ...

Cook uncovered for 45 min.. Put in jelly glasses. Cover with wax.

In a large pot over medium-high heat, combine the water, salt, vinegar, and ...

Boil vinegar and beet juice. Add in juice and spices to boiling. Pour over ...

Separate garlic into cloves, scald and peel. Place vinegar, salt and sugar ...

Wash cucumbers. Let stand in cool water overnight. Pack in warm sterilized ...

Mix lime and water; soak tomatoes in lime water for 24 hrs. Put tomatoes in ...

Wash cucumbers; cut in thin slices. Peel and slice onions. Combine onions a ...

Heat to boiling. Add in red food coloring. Pour over peeled Large eggs.

"In Russia 'semi-pickled' cucumbers, made at the end of the summer, ke ...

Mix together ingredients below and boil a few min. Then add in beets, onion ...

Combine sugar, vinegar (use ONLY rice vinegar) and water in 1-pint jar with ...

Wash and cut up green or possibly red pepper in strips.

Prepare gelatin (as on package). Put together all ingredients. Refrigerate ...

In a non-reactive saucepan, combine vinegar, vermouth and pineapple juice a ...