Bring a large saucepan of salted water to a boil. Add the farro and boil ov ...

Minimal cooking oil to stir-fry the meat and vegetables means this easy mea ...

This savory main-course salad is as satisfying as it is restorative. " ...

More and more specialty-food stores are selling duck confit legs, but in a ...

This low-fat salad of chicken strips, red peppers, and glossy spinach is pe ...

This super simple bistro-style salad is substantial with potatoes, arugula ...

With enticing colors and a mix of fruity-sweet flavor and vinegar tang, thi ...

A chicken and asparagus stir-fry served over salad greens with a honey and ...

Because Vermont's growing season is so short, Eric Warnstedt seizes on ...

If you prefer, you can substitute cooked bacon pieces for the prosciutto in ...

A hint of fresh lemon juice and lemon zest add a subtle yet elegant tang to ...

This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Caf ...

In this salad, saucy, lemony beans stand in for a warm dressing, coating th ...

This warm vegetable salad is filled with a flavorful blend of goat cheese, ...

This quick, high-fiber side dish goes well with grilled chicken or beef. Ma ...

Grown-up and sophisticated, this salad will make you happy you're not a ...

This assertive panzanella has the most flavor when made with mature arugula ...

For a satisfying last-minute supper, it's hard to beat a sweet potato z ...

Color, crunch and drama are served up in this fresh spinach salad with blue ...

Roasting leeks brings out their root-vegetable side so that they can be ser ...

Mustard and rosemary complement rich lamb and earthy lentils in this elegan ...

A stunning salad starts with mixed field greens and four other on-hand ingr ...

When you're looking for a show-stopping salad, try our unique and delic ...

At the restaurant, Mark Sullivan marinates bavette (flank steak) in a blend ...