Cauliflower Tagine

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4.5

This well-balanced stew is intense yet mellow. The prunes soak up the fragr ...

'There is no typical tagine of Algeria—the country is too big, and the ...

Food editor Maggie Ruggiero tasted this sweet, Moroccan-spiced dish on a re ...

Mrouzia Mrouzia is a dish traditionally made after the celebration of Aid ...

What to drink: Abarbanel 2001 Syrah, Vin de Pays de l'Aude, France (kosher) ...

This one-pot dish is delicious over couscous. What to drink: Wines with dis ...

Active time: 1 hr Start to finish: 2 hr Though fig leaves keep the fish ...

In this recipe, a casserole dish stands in for the traditional tagine. Serv ...

This quick and easy okra and chickpea stew is full of Moroccan flavors. The ...

Fragrant vegetable stews are common around the Mediterranean. This streamli ...

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous ...

Chicken Tagine With Pomegranates

The Moroccan word tagine, when translated simply as "stew," hardl ...

A traditional, hearty Moroccan dish of chicken, olives, and spices.

Tagine 2 lb. lamb cubes for stew ~ ...

8 oz. dried chickpeas, soaked in cold water overnight, then drained ...

Fish balls 1½ lb. mild white fish, such as cod, s ...

This flavorful tagine comes from Sephardic cuisine—the cooking of Med ...

Braising an inexpensive cut like lamb shoulder in the Moroccan way transfor ...

This satisfying vegetarian main course features three kinds of root vegetab ...

This Moroccan stew serves tender beef meatballs over herbed couscous.