Preheat oven to 425 degrees F. Line a medium baking pan with foil.

A basic roasted pork tenderloin works is the perfect foil for your favorite ...

Position a rack in the center of the oven and heat the oven to 450 degrees ...

Good food makes the holidays shine and this succulent roast beef tenderloin ...

The dried fruit topping adds a tasty and pretty side for the grilled pork t ...

For this impressive dinner entree, roasted pork tenderloin is encased in f ...

The tomato-peach chutney adds the perfect sweet and savory blend when serve ...

I like to serve this dish with garlic mashed potatoes, braised vegetables, ...

Start with a pre-marinated tenderloin, or follow Paula Deen's marinade ...

Lush vanilla- and rosemary-scented plums marry beautifully with succulent p ...

Here, we roast grapes to bring out their succulent sweetness, then combine ...

This sweet and zesty salsa is served warm over the pork for a low-calorie m ...

Tangy sour cream sauce over garlic-and-thyme-rubbed pork tenderloins is irr ...

Fruit on the grill is a wonderful pleasure - the natural sugars caramelize ...

This fig chutney is a wonderful dish with any pork dish and it makes a wond ...

This pork recipe is an entire meal in one pan and it only takes 35 minutes ...

This favorite summertime fruit is the star of a delicious sauce that pairs ...

Stuffing this lean pork with mushrooms adds not only elegance but also flav ...

Cut pork about 1/2-inch thick. Sprinkle pork on all sides with the seasonin ...

Pound the meat thin to create the classic look when you add it to the bun. ...

This is a traditional roast from the Italian province of Parma, often serve ...

For this recipe, pears are roasted as a side dish to the pork tenderloin an ...

This roast pork covered in corn bread is an empanada gone uptown.

I like to garnish this dish with a side of chopped ripe tomatoes tossed wit ...