Serve with: Pickled beets and baby potatoes sprinkled with parsley. Dessert ...

These burgers are easier to handle if they are chilled for one hour before ...

Cornmeal&# 45;crusted Soft&# 45;shelled Crabs With ...

EatingWell's version of the classic, this can accompany just about any ...

Smoked salmon gets an added crunch when served on radish slices.

A kicked-up version of regular tartar sauce.

Raw tuna mixed with mango, cucumber, onion, and sesame oils.

Zucchini purée 1½ lb. zucchini of any type ...

Tartar sauce ¾ cup mayonnaise 2 ...

Tomato tartare 1 large tomato (about 12 ounces) ...

Cervena Venison Tartare, Amaranth And Mustard Fig

Tuna Tartare

These burgers are easier to handle if they are chilled for one hour before ...

The ginger-lime dressing for this is a revelation: It elevates the fish's f ...

The combination of crisp Asian pear and toasted sesame oil gives this stalw ...

Use the freshest wild or farmed salmon for this dish. Chilling it in the fr ...

A coating of egg and panko (rather than a heavy batter) makes these lighter ...

Whether you use Oxhearts or Pineapple, Cherokees or Rose de Berne, the key ...

This simple tartar sauce can be ready in a minute flat, using ingredients y ...

Breading and pan-frying the halibut gives you all the crunch of deep-frying ...

The flavors of gravlax presented as an elegant appetizer.

White fish -- cod, haddock or some variant -- is coated in a simple bread c ...

Spiced up with chile and ginger this is a great introduction to Sashimi.

A quick and easy tartar sauce. Add, subtract, or increase ingredients to ta ...