This dish is especially for vegetarians who want the extra taste thats hidd ...

1. Wipe duck inside and out with a damp cloth. Dry well with paper toweling ...

Drain Off The Water From The Rice. Cook The Liquid removed Rice In 4 C. Of ...

This is a simple and hearty Chinese dish. Chicken is cooked in a pressure c ...

This popular Thai dessert is taro poached in a sugar syrup until very soft ...

Taro Meatballs

In some regions of China, there is a custom of eating soybean and taro soup ...

PREPARATION: Soak dry shrimp for 1/2 hour before mincing. Reserve 1 tbsp. e ...

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Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves ...

A spicy delicious Filipino dish.

This Thai-style dessert is simple, delicious and very satisfying. Taro root ...

TO MAKE PASTRY: Peel, then slice taro into thin slices. Steam taro for 30-4 ...

Notes: Don't eat, or even peel, taro raw. It contains crystals of calcium o ...

Another delicacy from the bicol region. Taro leaves are stewed in coconut ...

* (Equipment needed: two small metal strainers)** (Any combination of veget ...

This dish is abit spicy and peppery. Can be taken at all times, a complete ...

A spicy delicious Filipino dish.

Combine the sugar, salt, a few sprinkles of MSG and the dashi in a 1 quart ...

A delicious spicy Filipino dish.

Peel taro root and grate over large holes of cheese grater. In a mixing bow ...

Other names for taro are dasheen, elephant's ear, nampi, arum lily, cocoyam ...

Combine the pork, scallions, pepper, and 1 tsp. fish sauce and shape into 1 ...

A spicy delicious Filipino dish.