This is a great stollen recipe with sultanas and currents soaked in rum. I ...

A German cake/bread traditionally eaten around Christmas Stollen is packed ...

I got this stollen recipe while I was Head Baker at the Dorchester Hotel in ...

King Arthur Flour

The smell of fresh baked bread is one you will never forget. Creations from ...

Recipe uses 100ml/3½oz double cream, 50ml/2fl oz clear honey, 100g/3½ ...

A fruit cake/bread loaf filled with candied fruits and nuts esp baked for C ...

This is a typical german christmas cake. There are a lot of recipes but I t ...

I got this recipe while I was Head Baker at Londons Dorchester Hotel. It's ...

Preheat oven to 350 degrees F. Sift together the flour, baking pwdr, sugar, ...

Mix together and form sponge. Dissolve 3 cakes yeast in 1 cup warm water. A ...

Here are some more recipes for gluten-free breads made in the bread machine ...

Mescolare farina e lievito sul tavolo. Formare una conca e nel mezzo versar ...

Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Comb ...

A traditional German Christmas Stolen passed down through the ages in my fa ...

Use: DOUGH CYCLEwhen complete:Remove dough and put in greased bowl, cover, ...

Vous ajouterez un parfum de votre choix: fleur d'oranger noix de muscade ze ...

Stollen is a traditional German bread that usually eaten during the Christm ...

Put together raisins, currants, candied citrus peel, angelica and cherries ...

Chocolate Stollen

Place all the ingredients except the pecans in the machine. Program for dou ...

Mix the flour, yeast, a little melted butter and salt together with suffici ...

Soak raisins and glazed fruit in rum for 3 days. Stir fruit every day to ma ...

1. Heat the lowfat milk to a lukewarm, 100F (40C) degrees, and stir in the ...