Squid simmered in wine and tossed with a tangy vinaigrette. Makes a perfect ...

Cut squid tubes in 1/4-3/8" rings. Cut tentacles into two inch pcs. Be ...

Raymond Blanc’s juicy and colourful summer salad is simple, satisfyi ...

Prepare and clean the squid and separate the tentacles from the body. Slice ...

Unsalted skinned peanuts roughly crushed and toasted till golden brown in a ...

In a saucepan melt the palm sugar then add in the fish sauce & limejuice an ...

A delicious and colourful salad that's packed full of flavour. Squid is tos ...

Bring water to boil in a 4-qt saucepan and add in salt. Meanwhile, cut the ...

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Grill the squid whole and then cut them into slices for this salad. Not onl ...

Bring 6 c. of water to a boil in a large pot. Cut the body of each squid cr ...

Cooking Channel serves up this Chorizo and Grilled Squid Salad with Rose Re ...

You can use seafood, poultry, or meat in this spicy salad, called laab in T ...

Grilled Squid Salad With Mango

Squid Salad A La Binh

Squid Salad

Thai Squid Salad

Slice squid bodies into 2-inch rounds, and halve the tentacles if large. In ...

In bowl, combine dressing ingredients and whisk till smooth. Cut squid bodi ...

Using a small, sharp knife, score squid in a crisscross pattern. In a wok h ...

Can be prepared in 45 minutes or less.

Squid Salad. A Lunch with a Stove. This recipe serves 4 people.

Squid Salad Recipe

Recipe uses 200ml/7¼fl oz milk, 150g/5½oz rice flour, 500g/1lb 1½o ...