* Note: Spanish pimenton comes in three flavors-dulce (sweet), agridulce (b ...

Peel the sunflower rhizomes and slice them thinly. Put them in a medium sau ...

Cook 1 c. onion and the garlic in oil in Dutch oven till tender. Add in rem ...

Wash the (brown) lentils and set aside to drain. Heat deep pot and coat wit ...

Sopa De Melon Escribe (Cantaloupe Soup). A Chilean Dinner with a Stove. Thi ...

In a large saucepan, saute/fry onions and garlic in the extra virgin olive ...

In a small glass bowl, combine the shrimp, chile, parsley, and lime juice. ...

Fry the rice in the oil, stirring frequently, till it is lightly golden bro ...

Chipotle chiles en adobo give this soup a distinctive, authentic and spicy ...

Heat oil in a large skillet or possibly Dutch oven and fry tortilla strips ...

HEAT BUTTER IN 3-Qt SAUCEPAN. Saute/fry ONION, TOMATOES, ONION AND GARLIC. ...

Cilantro leaves or possibly parsley leaves If using fresh corn, cut kernels ...

Cut the white bread into cubes. Heat the extra virgin olive oil in a saucep ...

Lightly brown the unpeeled garlic in 5 Tbsp. of extra virgin olive oil over ...

In a large saucepan, saute/fry the onions and garlic in 3 Tbsp. of oil for ...

PLACE CANNED BEANS IN BLENDER A SMALL AMOUNT AT A TIME Until BLENDED COMPLE ...

Try this Sopa di Pollo (Southwestern Chicken Soup) recipe from a member of ...

*Pumpkin Flowers need to be washed and prepared just cutting the flower and ...

Brown the vermicelli (broken into short lengths) in butter over medium heat ...

Sopa De Pedra (rock Soup)

In a medium saucepan, heat 1 Tbsp. of the extra virgin olive oil over mediu ...

Even though fresh pimientos are used profusely in the national cuisine,Span ...

This is an authentic recipe a Spanish friend taught me. Great if you're on ...

Preparation Time: 0:15 Place thevermicelli in a plastic bag. Take a rolling ...