Typically a ceremonial dish, haroseth becomes an inspired stuffing—dar ...

Larry Forgione, a chef dedicated to preserving regional American cuisine an ...

Even lovelier atop coarsely torn escarole.

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry ...

Think of this marvelous first course as a savory sundae, with a pretty sal ...

One of the great things about a trifle is that you make it ahead of time, s ...

Simple and beautiful. If you can?t find small carrots, use medium ones, hal ...

Serve with toasted country bread.

This recipe was created by chef Traci Des Jardins of San Francisco's Jardin ...

Grilled Radicchio Salad With Sherry Mustard Dressi ...

The tangy honey-vinegar sauce that tops this crisp-skinned chicken is also ...

Sherry lends a nutty note to a big-flavored and colorful sauce.

Sauteed Chicken With Parsnip, Apple, And Sherry Pa ...

You'd never guess such a sensational main course was so easy to prepare. Ro ...

Torta del Casar is a unique Spanish sheep's-milk cheese from the region of ...

Chicken With Green Olives, Orange, And Sherry

Sea Scallops With Mushrooms And Sherry

Chef Suzanne Goin prepares this dish with Taylor Bay Scallops in the shell, ...

Coarse kosher salt — or any other coarse salt — will add texture ...

Shrimp In Sherry Butter Sauce

Active time: 50 min Start to finish: 1 1/2 hr

Active time: 20 min Start to finish: 25 min

A watercress salad would be good with these. And how about a lemon meringue ...

Cabbage And Tomato Slaw With Sherry Mustard Viniag ...