- Classic Vanilla Layer Cake With Vanilla Mascarpone ... Login to Save
Make the cake: Position a rack in the center of the oven and heat the oven ...
View Recipe - Classic Vanilla Ice Cream Login to Save
Wholesome, rich, and delightfully creamy, this homemade ice cream is sure t ...
View Recipe - Classic Ultimate Hamburgers Login to Save
To prevent burgers from falling apart, turn them only once, and for heaven& ...
View Recipe - Classic Tuna Noodle Casserole Login to Save
There are many reason this casserole is a classic...it's comforting, ea ...
View Recipe - Classic Tomato Soup Login to Save
In a nonreactive 5- to 6-quart Dutch oven, heat the oil and butter over med ...
View Recipe - Classic Tarte Tatin Login to Save
This French caramelized upside-down apple tart is great to serve to guests, ...
View Recipe - Classic Sweet Potato Casserole Login to Save
Preheat oven to 350 degrees. Lightly grease a 13-x-9-inch baking dish; set ...
View Recipe - Classic Strawberry Shortcakes Login to Save
Shortcakes are the sweet sister to biscuits, and they make an awesome desse ...
View Recipe - Classic Strawberry Banana Smoothie Login to Save
Put the orange juice, yogurt, banana, and 1 cup of the berries in a blender ...
View Recipe - Classic Spaghetti And Meatballs Login to Save
Spaghetti and meatballs is a crowd-pleasing classic Italian-American dish. ...
View Recipe - Classic Sour Cream Coffee Cake Login to Save
Savor a classic! A brown sugar, nut and spice filling is layered and baked ...
View Recipe - Classic Sour Cream Banana Bread Login to Save
Heat oven to 350 degrees Fahrenheit.
View Recipe - Classic Schnitzel Login to Save
Coat pork cutlets with seasonings and then skillet-fry for this easy dinner ...
View Recipe - Classic Rye Bread Login to Save
This tangy bread is made with a petrin, a mixture of flour and yeast that i ...
View Recipe - Classic Roast Turkey With Stuffing Login to Save
Roast turkey is often the centerpiece of Thanksgiving celebrations. This re ...
View Recipe - Classic Roast Turkey With Fruit Chestnut Stuffing Login to Save
Cutting an x in chestnuts before roasting them prevents them from bursting ...
View Recipe - Classic Risotto With Peas Login to Save
For classic risotto, the rice is cooked slowly, allowing the outside to bec ...
View Recipe - Classic Ricotta Cheesecake Login to Save
Ricotta cheese, plump golden raisins, and tart candied citrus peel are hall ...
View Recipe - Classic Rice Pudding Login to Save
When using a vanilla bean, I like to leave it in the pudding and then scrap ...
View Recipe - Classic Potato Salad Login to Save
From Betty's Soul Food Collection... What's the skinny on reduced- ...
View Recipe - Classic Potato Pancakes Login to Save
Heat the oven to 250 degrees F.
View Recipe - Classic Potato Latkes Login to Save
Hanukkah is a celebration centered on lighting the menorah, being with fami ...
View Recipe - Classic Pot Roast With Vegetables Login to Save
This classic pot roast with vegetables is a go-to fall and winter meal, and ...
View Recipe - Classic Pot Roast Login to Save
Some may disagree about what is classic when it comes to pot roast. But mos ...
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