The overnight refrigeration dries out the skin and helps make it crisper, b ...

A butter and almond sauce is spooned over this white fish before serving. C ...

The quick vegetable pickle is a bright, tangy complement to marinated steak ...

Bring a large saucepan of water to a boil. In a large bowl, cover the mung ...

Sweet scallops are given a Cajun-flavored crust, then tossed with balsamic- ...

A quick saute of mushrooms and spinach turn a salmon fillet into an easy on ...

Crunchy fennel gives great texture to this tomato-based salsa, which is its ...

If you have fleur de sel, use it to season the finished salad. The salt fla ...

When Matt Molina arrived in Italy, he had succulent pork chops wrapped in t ...

Chile peppers add a spicy kick to these pork burgers, which are served on p ...

Make these quick lamb chops for entertaining so you can spend time with you ...

Combine water and vinegar in a small bowl; set aside.

Nonstick skillets are incredibly helpful when preparing lean fish like the ...

For the FourCoursemen dinners (as well as his restaurant, Farm 255), chef M ...

Ben Towill hand-crushes grapes for this fresh salsa, but pureeing some of t ...

Heat 1 teaspoon butter in a 12-inch skillet over medium-high heat. Add the ...

In a medium saucepan over high heat, bring the potatoes to a boil in enough ...

Alain Coumont's simple dessert delivers a lot of flavor without a lot o ...

At Ten Minutes by Tractor, chef Stuart Bell's French-inflected dishes s ...

Lemon zest cooked in salt water brings the flavor of preserved lemons to th ...

This one-skillet dish from Utah's Amangiri Resort has more flavor than ...

Grilled pound cake slices are topped with strawberries and cream.

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...