Yields enough for 1 lb. seared scallops.

This is not so much a sauce as a flavorful coating; you’ll have just ...

This recipe may look fussy, but it’s actually feasible for a weeknig ...

Purchase scallops that are “dry,” or unprocessed. Processed sca ...

Seared Scallops With Wilted Fennel And Spinach Sal ...

Seared Scallops With Pineapple Ginger Sauce

For best results, look for 'dry' scallops, not ones marked 'water added,' a ...

Lemon zest cooked in salt water brings the flavor of preserved lemons to th ...

For a change of pace, try these same seared scallops with Spicy Coconut Cur ...

Beurre blanc—the classic French butter sauce—is a cinch to prepar ...

Scallops are rich in iodine, essential to a healthy thyroid and metabolism.

Scallops halved horizontally cook fast and make a meaty, substantial meal & ...

Paired with the pea tendrils, chanterelles, and fingerling potatoes, this m ...

Now that imported caviar is no longer available, the domestic stuff is all ...

Despite their name, Champagne grapes aren't used to make the sparkling wine ...

The delicate, tendriled texture of frisée is essential to the slaw. Ro ...

Fresh apple juice and Calvados, a dry apple brandy, make the sauce somethin ...

Seared Coriander Scallops With Bok Choy And Hoisin

Seared Scallops On Shrimp And Truffle Risotto

If they are available, purchase dry-packed scallops, which exude less liqui ...

This delicate savory version of the frothy dessert sauce is a lovely accomp ...

Couscous with fresh herbs, and steamed green beans sprinkled with toasted p ...

Seared Scallops With Tomato Beurre Blanc

Seared Scallops With Asian Lime Chile Sauce