Even a bar of chocolate cannot lift my spirits as well as this pheasants wi ...

Adapted from Sharp Microwave and Convection Cookbook.

Seafood recipe, seen in O, the Oprah Magazine in November 2003

Enjoy these tangy pork tenderloins served with cranberry-port sauce - perfe ...

The holidays mean cranberry season, and here the cheerful and tart berries ...

The holidays mean cranberry season, and here the cheerful and tart berries ...

I LOVE this pie! I usually serve it still warm with a nice scoop of vanilla ...

I had some dried fruit I wanted to make into a sauce for my duck breasts so ...

Fresh peppers, shallots, and fat-back bacon, cooked crisply, served with a ...

Easy quick dinner made up in a flash, serve this up with a veggie or salad. ...

Classic Japanese flavors are combined with French technique and a little mo ...

This meal is easy and beautiful to serve for family or company. The differ ...

From Everyday Food, this dish just appeals to my inner love of fresh figs a ...

The first thing you'll notice when you taste is it's sweetness, but then yo ...

This elegant dish combines exceptionally tender beef medallions with a savo ...

From cookinglight.com (with modifications)

Source:http://www.foodnetwork.com/recipes/claire-robinson/duck-breasts-with ...

Chicken Thighs with Green Olive, Cherry & Port Sauce - The Huffington P ...

Pork Medallions with Fig & Port Wine Sauce - The Huffington Post

Blue Cheese Crusted Filet Mignon With Port Wine Sauce at Kitchenmonki.com

Duck and Blackberry-Port Sauce with Yams, Recipe

Bacon Wrapped Turkey Tenderloins with Port Sauce, Recipe

Pork Medallions With Fig & Port Wine Sauce

This sauce is delicious on roasted pork tenderloin, rack of lamb, and heart ...