Serve with steamed green beans topped with toasted sliced almonds.

Half-and-half finishes the sauce of tart green Granny Smith apples and swee ...

Dried mushrooms keep for up to six months in an airtight container. Water u ...

A tablespoon of grape jelly helps thicken the tangy-sweet sauce. Tenderloin ...

Slice the pork tenderloin into medallions before cooking and pound scallopi ...

MyRecipes recommends that you make this Pork Medallions with Olive-Caper Sa ...

The new approach to cooking is more sophisticated, more worldly. Curry, gin ...

To prevent the apple from turning brown, chop it while the sauce is cooking ...

MyRecipes recommends that you make this Pork Medallions with Orange-Rosemar ...

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