Arrange 8 slices of prosciutto flat on a cutting board and put a piece of b ...

This riff on a classic Italian hors d'oeuvre is a great way to start a ...

In a small bowl, whisk the olive oil, vinegar, lemon juice, and mustard. Pu ...

Serve these fresh wrapped appetizers,filled wit asparagus, cheese, and pros ...

This simple but elegant appetizer adds color and pizazz to a holiday party.

These prosciutto-wrapped bundles of grilled asparagus are a delicious addit ...

Cut off the stem and blossom ends of the melon. Stand the melon on one cut ...

Ribbons of Parmesan cheese make this an eye-pleasing picnic salad. It's ...

Stuffed mushrooms go Italian with these tasty morsels. The bite-size appeti ...

This Thanksgiving try stuffed and rolled turkey breast instead of the whole ...

Sprinkle prosciutto and pepper inside the fish and grill. Now that's a ...

Get dinner on the table in under an hour with this super easy, low-fat spin ...

Melissa Rubel rolls buttery puff pastry around salty prosciutto and melty F ...

These stuffed chicken breasts can be assembled and refrigerated for up to t ...

These pork loin slices are pounded thin, stuffed with prosciutto and cheese ...

These easy-to-prepare miniature pizzas, or pizzettes, can be part of an ant ...

Our favorite fall flavors come together in this simple skillet supper, unit ...

Preheat oven to 350 degrees F.

Sweet ripe pear matched with the delicate saltiness of prosciutto defines t ...

Crisping the prosciutto and toasting the nuts adds a powerful punch of flav ...

This sophisticated spinach salad offers a pleasing mix of flavors and textu ...

Position a rack in the lower third of the oven and heat the oven to 425 deg ...

Prosciutto gives a burst of flavor to this Italian-style combo of angel hai ...

Use a sharp vegetable peeler for the Parmigiano shavings.