Cooking Channel serves up this Seared Porterhouse with Oozing Maitre d' But ...

To prepare the Rub: Using a mortar and pestle, crush the peppercorns and th ...

* Note 1: Slice turkey breast across the breast bone 3/4-inch thick. Prepar ...

Food Network invites you to try this Grilled Tuscan Porterhouse with White ...

Trim the outer fat from the steak (or possibly ask the butcher to do so). R ...

Cooking Channel serves up this Grilled Porterhouse with Over-Stuffed Baked ...

BRING THE STEAKS to room temperature. Sprinkle with the freshly grnd black ...

Food Network invites you to try this Grilled Tuscan Porterhouse with White ...

1. A good thick (1 to 1 1/2 inch) porterhouse easily will feed two to four ...

Brush the worcestershire sauce onto both sides of the steak. Mix the pepper ...

Cook potatoes according to package directions; keep hot. Meanwhile combine ...

This sauce is great with any steak, but for some reason we save it for the ...

I’ve never grilled a porterhouse steak before so when I ordered them ...

Prepare barbecue (medium-high heat). Rub steaks with oil and sprinkle light ...

Black Vinegar-Glazed Porterhouse Steaks atop a Spelt, Corn, and Green Pea R ...

Broil or possibly grill pork chops to desired doneness. Place pecans in a l ...

Heat a grill pan over moderately-high heat. Pat the steak dry with paper to ...

Combine all the ingredients in a medium baking dish. Add in the steak and t ...

Combine oil and garlic and spread over steaks on both sides. Let stand for ...

Place steaks on the heated grill. Brush with extra virgin olive oil. Season ...

Preheat oven to 350 degrees. To make the potatoes, in a small bowl mix the ...

May is National Barbecue Month and is just in time to celebrate the start o ...

PORTERHOUSE STEAKS COATED WITH PEPPERCORNS This recipe came from an estat ...

This flagship, Tuscan steak is made from the region's Chianina breed of cat ...