Chicken With Port And Figs

Roast Beef With Shallot Confit And Port Wine Sauce

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Port Mulled Cherries With Ricotta

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Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction A balance of d ...

Carrots with Grape and Port Glaze Yummy, crunchy and very healthy snacks ev ...

Don’t be scared off by the liver in this stuffing. It’s reall ...

A port-ganache topping and port-soaked dried cherries transform the c ...

Yields about 2-1/2 cups.

Instead of ending a meal with a plate of fruit and cheese, serve this elega ...

Seared Duck Breast With Cherries And Port Sauce

Crisp-skinned duck breast really pops with the nutty, buttery flavor of taw ...

The peppery watercress and tangy onion are balanced by the sweet richness o ...

This time of year, you can't have too many fruit tarts. Here, ripe strawber ...

Glazed Pearl Onions In Port With Bay Leaves

Port gives this dessert a sophisticated flavor.

Ever dream about bringing an impressive roast to the holiday table with equ ...

Lamb Chops With Dried Cherries And Port

The figs for the sauce need to marinate overnight, so start one day ahead.

Chestnuts play deliciously against roasted grapes. Roasted chestnuts in jar ...

Dried and fresh cranberries are simmered in Port for a not-too-sweet, grown ...

Salting the beef 24 to 36 hours in advance enhances flavor and texture. For ...

Easy and elegant: a beautifully simple bird and a rich wine gravy.