Mussels Steamed in Pale Ale - The Huffington Post

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This Spanish-style dish is easy enough to pull off on a weeknight.

Notes: As the shellfish cook, they release their briny juices into the brot ...

Mussels make any meal a special occasion, but they're so easy and quick to ...

A large collapsible metal vegetable steamer set inside a Dutch oven works b ...

Saffron adds its characteristic bittersweet earthiness to the broth, though ...

This is a lightened version of the classic mouclade from the region of Fran ...

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