Pour 3/4 cup boiling water over 1/2 cup cocoa - let cool. Mix dry ingredien ...

Heat oven to 325 degrees. Put together boiling water and cocoa (cool). Sift ...

Stir cocoa into water. Stir together flour, sugar, baking soda and salt. Be ...

Remove skin from ham, and trim fat to 1/4-inch thickness; make shallow cuts ...

This is a very good beef recipe. Very tasty. Enjoy.

Mahogany-Glazed Chicken - The Huffington Post

Delicately flavored with chocolate and coffee, this luscious three-layer mo ...

Mahogany Duck

Hoisin adds complexity to the flavor of the sauce. You can save some time & ...

Mahogany Glazed Spareribs

Mahogany Chicken Wings

Mahogany Chicken Wings

'Soy sauce, honey, molasses and spices blend to make perfect, beautiful chi ...

I found this recipe in a magazine, which highlighted a chicken cooking cont ...

Mahogany-Glazed Chicken, Recipe

Rinse ducks, pat dry, and remove excess fat. Arrange ducks, breast ...

Mahogany Chicken Thighs With A Sweet Spicy Baste

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Mahogany Broiled Chicken - The Huffington Post

Cover the meat in a mix of teriyaki sauce and prune juice. Chill, covered, ...

Mahogany Cake. A Dessert, that takes 20 minutes to prepare and 25 minutes t ...

Cut the chicken wings at the flexible joints. Throw away the wing tips or p ...

: (Wilkin's Traditional Birthday Cake) Grease bottoms of 3 (8-inch) layer c ...

Disjoint wings (save tips for soup). Put together all ingredients in large ...