Homemade Noodles

Combine ingredients. Roll thin. Let stand for 20 min. Cut into strips and l ...

Mix and roll with cloth over rolling pin flour towel to roll out dough on. ...

These homemade noodles can be used immediately after preparation or frozen ...

Mix, roll out, cut in strips and let dry overnight; turn once.

Combine beat Large eggs, lowfat milk and salt. Gradually add in sufficient ...

Beat Large eggs till very light. Beat in water and salt. Stir in flour and ...

Beat together. Add in sufficient flour to make soft ball of dough. Should b ...

Mix flour and salt together. Mix egg into flour mix. Fold in water a little ...

Beat egg. Add in salt and sufficient flour to make a very stiff dough. Knea ...

These are what my grandmother made. I love them. You can add chicken or bee ...

Mix all ingredients above and add in sufficient flour to make a thick dough ...

Beat Large eggs till fluffy. Add in oil, half & half, salt and baking p ...

Sift flour, baking pwdr and salt. Beat egg yolks slightly and Mazola and wa ...

Combine Large eggs, salt, and lowfat milk. Add in sifted all-purpose flour ...

Not my own recipe but i love this one so much.. i use it for chicken noodle ...

Break 3 Large eggs (extra large) in glass bowl. Sprinkle salt over Large eg ...

Beat yolks and egg till well mixed. Beat in lowfat milk, salt and baking pw ...

Combine beaten egg, salt, lowfat milk, and add in flour to make stiff dough ...

Measure flour - make well. Add in egg yolks, egg and salt. Mix thoroughly i ...

I learned to cook many things from my gran. However, she taught by handfuls ...

Mix well. Roll to 1/8 inch thick. Let dry for about 2 hrs turning so both s ...

Beat Large eggs; add in lowfat milk and beat again. Mix and sift dry ingred ...

Blend ingredients with wire whip till mixed well (very stiff dough). Shape ...