The secret to our tender, juicy pork is to marinate it in a "brine&quo ...

The sandwich is better if the beef isn't refrigerator-cold, so either l ...

A single slice of this cheese-and-nut-stuffed pork will do as an appetizer ...

Taylor Boetticher, founder of the Napa charcuterie company Fatted Calf, roa ...

Our national appetite for grilled meat shows no sign of abating. In Big Bob ...

When you have these on hand, you can work miracles with any entree.

The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead ...

Ready in less than 30 minutes, this beef roast and vegetable main-dish rec ...

"Butter is not the villain it once was," says Michel Nischan, who ...

Red wine and four cloves of garlic make this outstanding pot roast recipe s ...

A traditional pot roast meal of slow-cooked beef, potatoes, and carrots is ...

Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean ...

Chopped hazelnuts are a fine flavor match for green beans--and a refreshing ...

The secret to this flavorful roast is slivers of garlic inserted into slits ...

Ryan Hardy first tasted a version of this succulent pork from a street vend ...

Tangy citrus tones down the strong garlic flavor in a rub, resulting in mou ...

Preheat oven to 400 degrees F. In a food processor combine parsley, thyme, ...

You'll be amazed at what a difference dry-aging makes: the dehydration ...

Marcia Kiesel, a self-described mushroom freak, uses porcini to make her de ...

Marcia Kiesel has a knack for creating dishes that taste like more than the ...

This colorful and creamy rice supper cooks quickly in the skillet, and incl ...

Yes, you can make warm, comforting Italian-style pasta in less than 45 minu ...

This pudding is a perfect side dish for roast chicken. We like the texture ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...