This vegetarian sandwich has very little oil—but it's still plenty ind ...

Serve these delicious, gooey sandwiches with dill pickles and plenty of c ...

Chicken Breasts Stuffed With Fontina, Artichokes, ...

A savory take on noodle kugel, this beautiful dish is creamy on the inside ...

No time to heat up a pizza stone? This easy alternative method yields a cri ...

These little appetizer pizzas are perfect finger food.

Use the season's first wild mushrooms in this satisfying vegetarian pasta.

Arugula And Fontina Frittata

Grilled Fontina With Artichokes And Mushrooms

Wild Mushroom Pizza With Caramelized Onions, Fonti ...

Open Face Wild Mushroom And Fontina Sandwiches

Heat the pizza stone and prepare the eggplant and other pizza toppings in t ...

Fontina Risotto Cakes With Fresh Chives

Creamy potatoes are baked in a casserole.

Whole roasted chestnuts (now conveniently packed ready-to-use in jars) and ...

Ham, Fontina, And Spinach Bread Pudding

Caramelized Onion Soup Broth With Croquettes Of Wi ...

Wisconsin Fontina Puff Pastry Pinwheels

Grilled Tenderloin Sandwich With Wisconsin Fontina

Lobster Cake Piedmontaise With Wisconsin Fontina

Chicken And Wisconsin Fontina Stromboli

Grilled Turkey And Wisconsin Fontina Sandwich

Wisconsin Fontina Stuffed Pretzel Bread

The Yo Burger With Wisconsin Fontina