Serve this dish of duck breasts with a honey glaze and simple red wine sauc ...

Recipe uses 4 x 175g/6oz duck breasts, just removed from the fridge, salt a ...

Recipe uses 1 small red onion, finely chopped, 1 tsp finely chopped fresh g ...

Recipe uses ½ duck breast, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp black p ...

Recipe uses 2 tsp coriander seeds, 1 tsp ground ginger, 1 tsp ground mace, ...

Recipe uses 75g/3oz clear honey, 1 tbsp umeboshi paste/plum paste (availabl ...

Recipe for Duck Breast with Thyme Infused Honey and Balsamic Pan Sauce from ...

Recipe uses 4 duck legs , 15g/½oz salt per kg of duck legs, 2-3 sprigs f ...

Recipe uses 1 duck breast, skin scored, salt and freshly ground black peppe ...

Duck à l'Orange, is given a Chinese touch in these sophisticated kebabs, ...

This is the perfect dinner for 2.

A piquant marinade brings out the succulence of duck meat, stir-fried to se ...

Recipe uses 1 duck breast, skin on , salt and freshly ground black pepper, ...

Recipe uses 1 duck breast, skin scored, salt and freshly ground black peppe ...

Preparation:1. Using a sharp knife, trim and remove the sinew and membrane ...

Preheat the oven to 220c/425f/Gas 7. 1 For the Duck: Trim the excess skin f ...

1 Place the damsons in a small pan and grate in the ginger. Add in the grnd ...

Preheat the oven to 190C/375F/Gas Mark 5. Lightly prod the duck legs all ov ...

Welcome to the recipe section of Nigella.com, where you�ll find lots o ...

1. Wash leaves and reserve. 2. Heat one STARTERspoon of honey in a warm fry ...

1 Preheat the oven to 200c/400f. Trim the breast of excess fat, score the f ...

Rinse the duck and pat dry. Salt and pepper the duck, inside and out. Place ...

Season the duck breasts with salt and pepper. Brush the frying pan with a l ...

Vegetable oil, or possibly, clarified, butter, for searing Preheat oven to ...