To create completely satisfying dishes, Thai cooks aim for a mix of sweet, ...

Buttery bread stuffing makes this easy crab recipe savory and delicious. Us ...

When you really want an appetizer that will impress your guests, this is th ...

The Lees created this gazpacho as a riff on a recipe from The Virginia Hous ...

This recipe is for a large gathering of hungry people. It has just enough s ...

Restaurants all over Singapore have chile crab on their menus--it's one ...

Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve ...

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its ...

Browning the flour gives the gumbo its distinctive rich color and flavor.

This crabmeat soup is made with fat-free half-and-half, which makes it rich ...

This classic cream soup is a favorite in South Carolina. You'll love th ...

Corn is baked until golden brown and then added to this low-fat thick and c ...

Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to b ...

Shards of phyllo dough on top of the creamy crab mixture provide a crispy c ...

Stir the soup, 2 tablespoons of the pesto and pimiento in a medium bowl. Ad ...

These easy chunky crab cakes get a Southern embellishment and extra crunch ...

When Chesapeake Bay blue crabs are unavailable for this recipe, substitute ...

Try this simple crab salad topping on toasted ciabatta or French bread for ...

For these appetizers, mini potatoes are stuffed with a homemade crab salad ...

For warm from the oven appetizers, stuff marinated mushroom caps with crab ...

We've taken the frying and fuss out of crab cakes by shaping and baking ...

Homemade crab cake appetizers will be the hit at summer parties or holiday ...

These mini crab cakes served with a mayonnaise and caper sauce are an appet ...

Lump or jumbo crabmeat is combined with lemon juice, mayonnaise, hot pepper ...