1. Prepare a sweet-and-pungent sauce (see "Sweet-and-Pungent Sauce&quo ...

1. Wipe chicken with a damp cloth; dry well with paper toweling or possibly ...

1. Skin and bone chicken breast. Mince or possibly grind coarsely with wate ...

1. Skin and bone chicken breast. Cut either in 1-1/2-inch cubes; or possibl ...

1. Skin and bone chicken breast; cut against the grain in slices 1/8-inch t ...

Wash burdock and scrape off thin brown skin. Cut into 2-inch by 1/4-inch ma ...

1. Place chicken livers in a saucepan, along with water, soy sauce, sugar a ...

Cut green onions into 1/2-inch sections. Dice chicken meat to size of 1-inc ...

1. Chop off bony wing tips with a cleaver; then disjoint wings and slip out ...

1. Soak dry mushrooms. 2. Bone chicken; then cut in 1-1/2-inch cubes. Combi ...

1. Cut each chicken liver in 2 or possibly 3 pcs. Dredge lightly in cornsta ...

1. Cut each chicken liver in 2 or possibly 3 Pcs. 2 Combine soy sauce, sher ...

1. Bone chicken; then cut in 1-1/2-inch cubes. Combine cornstarch, sherry a ...

1. Separately soak glutinous rice and dry mushrooms. Blanch chestnuts and w ...

1. Mix flour, salt, pepper, butter, egg yolks and beer in bowl. Chill for 4 ...

1. Skin and bone chicken; cut in 1-inch cubes. 2. Blend flour, water and sa ...

1. Blanch and toast walnuts. 2. Bone chicken; then cut in 1-1/2-inch cubes. ...

1. Place chicken in a large pan. Boil water and pour over. Bring to a boil ...

1. Place chicken in a pan with cool water to cover. Cut scallion in 1-inch ...

1. Remove fat and outer membrane of gizzards. Make a few parallel slashes i ...

Mix together the soy sauce, sherry, pepper, salt and spring onions (shallot ...

1. Wipe chicken with a damp cloth. With a sharp knife, make an incision alo ...

1. Skin and bone chicken; cut in 1-inch cubes. 2. Combine soy sauce, sherry ...

1. Skin and bone chicken; cut in 1-inch cubes. Shred lettuce. 2. Beat Large ...