Stout beer and barley malt syrup add a richness to the brine, which infuses ...

A quick, 20-minute brine is all you need to get these pork chops tender and ...

At John J. Jeffries, the chicken is served with seasonal heirloom tomatoes, ...

The brine produces moist, tender meat in this recipe.

Unlike most brined turkeys, this one can be stuffed because the apple-cider ...

This can be serves as an appetizer or main-course and comes together in les ...

An herbaceous brine makes this pork roast wonderfully flavorful and tender.

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...

New England is steeped in culinary tradition. After all, the region is the ...

A tender chop that is the perfect centerpiece to a hearty summer meal.

The beer brine makes these pork chops nice and juicy.

Brining the pork makes it especially juicy.

Brining olives is a lengthy process, not to actually get them into the brin ...

I've been wanting to make these ever since I came up with Better than Grann ...

The secret to perfect roasted chicken is to brine the bird, let it air-dry ...

My sister is the grilling queen and I am better in the kitchen. This year ...

Here is another simple recipe but really it's just another simple technique ...

This recipe uses classic pork flavors of onion and sage while the pear chut ...

Brining infuses chicken with wonderful moisture and is definitely worth the ...

Slow-cooked meat is the best thing ever; it always comes out so succulent a ...

This is a tasty brine for any poultry. It will make your bird very juicy, a ...

Seafood recipe, seen in O, the Oprah Magazine in May 2004

This chicken will add a wonderful exotic flavor to your table. Enjoy with L ...

This dish is delicious and well worth the time to make. Enjoy it with a col ...