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Heat oven to 325 degrees. Heat canola oil in a heavy cast iron pan. Season ...

Season the lamb pieces with the salt and pepper. Heat up a roasting pan wit ...

It was a dark and stormy night….well, it snowed about 1 foot last nig ...

Notes: The Marchand De Vin sauce with Mushrooms will be given as a seperate ...

The first time I did this recipe a server of mine who was devote vegan walk ...

This is a delectable slow braised lamb dish. Or it can be a speedy pressur ...

This is a fantastic recipe, just a little outside the usual red-wine-stew t ...

My husband's all time favorite meal, I say this serves four, but in reality ...

Wine. Great served with polenta, or my family's favorite roasted garlic mas ...

I found this recipe recently on Fine Cooking.com, contributed by the amazin ...

From T. Susan Chang for NPR as posted in The Feast Newsletter. This is a v ...

These lamb shanks are slow-cooked until the meat is almost falling off the ...

Braised in a slow cooker, these lamb shanks are falling-off-the-bone tender ...

These lamb shanks are a snap to prepare with our Irish stout braising base. ...

I use organic ingredients.Note on beans:I use this year's organic dry beans ...

Hard Cider-Braised Lamb Shanks - The Huffington Post

Braised Lamb Shanks & Eggplant - The Huffington Post

Braised Lamb Shanks W/Swiss Chard at Kitchenmonki.com

Lamb Shanks Braised in Red Wine, Recipe

Braised Lamb Shanks with Garlic-Rosemary Paste, Recipe

Mhammar (braised Lamb Shanks)

Mhammar (Braised Lamb Shanks), Recipe

Hard Cider-Braised Lamb Shanks, Recipe