Sea Bass With Swiss Chard & Beurre Blanc

Recipe uses 140g/5oz chilled unsalted butter, cut into small cubes , 2 medi ...

Simon Hopkinson's recipe for scallops will have you devouring every morsel ...

This recipe was created to pair with a 1995 Livermore Valley Cellars (lvcwi ...

Smoked tomato beurre blank surrounds the spicy shrimp with savory flavors.

Literally 'white butter' in French, beurre blanc is a rich sauce made with ...

Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby ...

Lesley Waters' sophisticated fish cakes are served with a delicately flavou ...

Curtis Stone's heavenly combination of creamy lobster mousse and pasta in b ...

Sea-food lovers will enjoy Alex Mackay's rich and sophisticated sea bass di ...

This wine and shallot reduction sauce mixed with butter is usually served w ...

Dessert simple à réaliser qui va vous surprendre Réaliser un caram ...

Meyer lemons are dehydrated and ground into a glistening powder, packed wit ...

Des brownies au chocolat et beurre d'arachide avec un onctueux nappage au b ...

A little bit of kitchen french for you here, beurre manie (burr man-yay) me ...

A simple, elegant and lovely looking first course. The key to recipes that ...

I was asked to do asian-french fusion for a party last year. Came up with t ...

This is a no more than a fool’s dish with a little “eleguance� ...

This Asian fusion style dish has a nice balance of savory, sweet, and acidi ...

This Beurre Blanc Sauce can complements many maine courses . I use to serve ...

Serve this sauce with all kinds of seafood: fish, scallops, lobster, etc.

Noticed a few posts re flavored butters, so... thought I would share my com ...

This is a breton type of toffee sauce. It is a great accompaniment of ice- ...

Classic French and European flavors are given a new twist.