Heat the butter in a 6-quart saucepot over medium heat. Add the onions and ...

Potato-chip-flavor cookies? Yes ,indeed! Plus chunks of candied fruit bejew ...

Preheat oven to 350 degrees F. For the Celery-Walnut Pesto, arrange the wal ...

The onion-topped green bean side dish is a Thanksgiving mainstay. This vers ...

Shiitake mushrooms, shallots, pine nuts, and a homemade creamy white sauce ...

Preheat oven to 400 degrees F. In a food processor combine parsley, thyme, ...

Frying capers in oil makes them incredibly crispy. Rob Evans of Hugo's ...

Surprisingly easy and far better-tasting than store-bought taco shells.

Compliments guaranteed when you try these great recipes from Karo.

Serve these easy heart shaped cereal snacks at a child's party. White c ...

Put the flour, eggs, and bread crumbs into 3 shallow bowls. Season the veal ...

Inspired by a snack served at Japanese restaurants, Marcia Kiesel boils udo ...

Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. M ...

This low-fat main-dish salad topped with oven-fried turkey cutlets, beets, ...

Flavored tortillas in different colors make a fun treat, especially for kid ...

Frying enhances the flavor and texture of tofu marinated in teriyaki sauce. ...

The contrast of the crispy, crunchy coating and silken interior of these to ...

These marshmallow dessert bars are capped with chocolate and white candy &q ...

With a simple ingredient list and a mostly make-ahead technique, these deli ...

"Lime, mint, peanuts, panko, noodles, shrimp -- lots of textures colli ...

Kyotofu, a sleek New York City dessert bar, uses Japanese ingredients like ...

A flavorful sauce and lots of crunchy vegetables make this seitan stir-fry ...

A fun Easter treat for your favorite bunnies.

This is a one-skillet meal, reminiscent of diner fare at roadside restauran ...