In this luxurious dish, the marrow from slow-simmered beef shanks combines ...

Brasato al Barolo There is a bit of a contradiction inherent in this homey ...

Boeuf à la Mode This old-fashioned pot roast recipe was given to food ...

Serve over couscous, if desired.

This recipe was inspired by Aunt Gladys's beef, from Laurie Colwin (Gourmet ...

If you've got a rosemary bush in your garden, now's the time to use it to m ...

Traditional braises usually call for the meat to be browned first to seal i ...

Search by ingredient, course, difficulty and more. Our Recipe Search will ...

Chef Michael Mina loves beef shanks because the marrow in the bones creates ...

2¼ lb. meaty beef short ribs (see Note) ~ ...

The unique flavor in this quick-cooking dish comes from just the right amou ...

Who knew that a carton of butternut squash soup could add such great flavor ...

Short ribs braise to melting tenderness in a savory sauce featurin ...

This absolutely delectable, one-skillet dish slowly simmers for a ...

Braised Beef Ribs In Spiced Orange Tamarind Sauce

These ribs would be delicious served with mash potatoes.

Order the pig's feet from your butcher and serve with a side of rich, cream ...

Short ribs are meaty and fatty (in the best possible way) and still on the ...

Chuck roast simmers in a stew of onions, garlic, wine, sherry, tomatoes and ...

Braised Beef, Lamb Or Pork (pot Roast)

Great for casual entertaining, when you fancy a warming beef stew but with ...

Rich, sticky and packed with flavour, this is the kind of beef dish that pu ...

Braised beef and roasted garlic pie makes for sophisticated comfort food

This lovely seasonal dish can be left to bubble away, filling the kitchen w ...