Seafood Alternatives: smoked troutHeat the extra virgin olive oil in a larg ...

Preheat broiler. Heat butter with lemon juice in small saucepan over low he ...

Drain and flake salmon. Add in lowfat milk to make 1 cup broth. Set aside.H ...

Prepare an outside grill with an oiled rack set 4 inches above the heat sou ...

Add in water and salt to a stainless steel or possibly glass bowl, mix well ...

Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraic ...

In a small bowl, combine vinegar, mustard, water, and salt if you like. Add ...

To prepare dough, mix 1 c. of the flour, salt, sugar and yeast in a large b ...

Arrange salmon steaks in a single layer in a shallow skillet. Season with s ...

In shallow Dutch oven or possibly skillet large sufficient to hold fish in ...

Drain salmon, reserve 2 tbsp liquid. In mixing bowl, mix salmon, large eggs ...

Thaw salmon, if frzn. Cut into 1 inch cubes. Throw away any skin and bones. ...

Take one of Tony Roma's killer sauces, brush it over some grilled salmon an ...

Over low heat, cook the bacon in a small frying pan till crisp. Remove from ...

Heat broiler. In a bowl, combine salmon, lemon juice, chopped onion, dill a ...

Seafood Alternatives: trout For easy removal of poached salmon, place foil ...

Wrap salmon around asparagus spears; arrange on serving dish. Pipe mayonnai ...

Put together all above ingredients. Shape into patties, coat with cornmeal ...

Pre heat the oven to 200C/400F/gas mark 6-7. Cut the french bread into fair ...

Preheat oven to 325 F. Combine all ingredients and mix well. Pack into a sm ...

Drain and flake salmon, reserving liquid. In large nonstick saucepan, heat ...

Combine first 4 ingredients; mix well. Chill. Combine remaining ingredients ...

No Method

Drain and debone salmon. Add in cream cheese, softened and other ingredient ...