In bowl, whisk together all ingredients. Mustard Sauce:In bowl whisk togeth ...

1. Preheat broiler. Put mint, parsley, oil, vinegar, and sugar into a blend ...

Rub rack of lamb with salt, pepper and paprika, roast in 325 deg. oven for ...

* Ancho and New Mexico Chiles are available at Latin American markets and m ...

In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, musta ...

Wipe the meat and rup salt into the skin. Put in a pan with cool water to c ...

Preheat oven to 450 degrees. Remove all fat from roast. Place aluminum foil ...

In medium bowl, combine first six ingredients; toss to coat. Cover and let ...

Preheat the oven to 300 degrees. Season the meat with salt and pepper. Plac ...

Season lamb pcs with salt and pepper. In a heavy-bottomed Dutch oven, heat ...

Cut carrots diagonally into 3/4" chunks. Peel and cut potatoes and tur ...

For Filling: Heat 1 tbsp butter in a large skillet over med-high heat. Add ...

Defrost and squeeze excess moisture from spinach. Chop roughly. Dice mushro ...

Heat oil in a fry pan. Add in lamb in batches and brown. Remove lamb as it ...

Peel and slice onions. Season lamb. Heat butter in a heavy frypan and saute ...

24 hrs before cooking, marinate lamb in refrigerator. To cook, preheat the ...

In a mixing bowl, combine the lamb, shallots, garlic, mint, Creole seasonin ...

I love kabobs - here's one which's a bit on the unusual side from America's ...

In a heavy kettle heat 2 Tbsp. of the oil over moderately-high heat, add in ...

To Make Tomato Sauce: Saute/fry onion and garlic in extra virgin olive oil ...

Use the mortar and pestle to crush the thyme with the garlic and a tsp. of ...

Soak dry mushrooms in a bowl of warm water for about 20-30 min, or possibly ...

Trim excess fat from cutlets. Combine tomato paste, sauces, garlic, mustard ...

Cut the lamb into 1-inch cubes and chop the onions. Cook in the butter and ...