Pour sugar into a heavy 5 quart pot; stir in water til well blended. Bring ...

Heat oil in heavy large pot over medium-high heat. Add in onion; saute/fry ...

Whilst poring over my three volume loose leaf cookbook (inhabited mainly by ...

Wash the chicken legs and set aside. Mix together thoroughly all the other ...

Preheat oven to 400 degrees. Stir together the dry ingredients. Mix egg, bu ...

Blend the water and spices (except the fennel seeds) into a paste. Heat som ...

In a large bowl or possibly zippered plastic bag, combine all marinade ingr ...

Lightly coat a nonstick covered skillet with cooking spray and heat till ve ...

Preheat oven to 350F. Combine first 4 ingredients in processor and blend. A ...

Remove all peeling and seeds from cucumbers and cut into strips. Mix 3 c. l ...

Slice the ginger into paper thin rounds. Slice the rounds into narrow strip ...

Combine filling ingredients in a bowl; mix well. To make each wonton, place ...

I found this recipe in the Bergen Record (a long time ago). I made it this ...

For dressing: Combine 1 1/4 c. boiling water and tea bags and steep 5 min. ...

1. Combine soy, oil, garlic, ginger and fish in bowl. Marinate 10 min. 2. C ...

Heat the oven to 325 degrees. Place the nuts in a single layer on 2 rimmed ...

Cream shortening, add in sugar gradually, then molasses and beaten egg. Com ...

1. Saute/fry onion in margarine, covered, for 5 min, without browning. Add ...

Place carrots in saucepan with water to cover. Bring to a boil, reduce heat ...

In a medium sized bowl, pour boiling water over ginger and cranberries. Cov ...

1. In a small jar which has a lid, combine the peanut oil, soy sauce, vineg ...

Follow manufacturer's directions for preparing home canning jars and two-pi ...

Preheat oven to 350 degrees F. Mix dry ingredients and set aside. Combine b ...

Preheat oven to 350 degrees. Sift flour, baking soda and spices together. B ...