When heating the sugar mixture, cover the pot with a lid to help prevent th ...

Fashioned out of purchased puff pastry, these bite-size cookies are particu ...

Spoon for spoon, is there any dessert more comforting than pudding? Of the ...

Mini Orange Almond Bundlettes

Flam (or flan in Spanish) is a dish whose popularity in Spain cuts a ...

Over two centuries ago, English cooks first recognized the culinary potenti ...

Pastry tips, or tubes, used with pastry bags (also known as piping or icing ...

With a spoonful of rich chocolate ganache tucked inside, these pancakes are ...

Dried coconut is sold in two styles: shredded and flaked. Either variety m ...

Preferred by professional pastry chefs, our Nielsen-Massey vanilla adds the ...

Using strips of waxed paper or a stencil when dusting a pie or tart with c ...

In the 16th and 17th centuries, the Île-de-France was a garden of frui ...

These espresso-flavored desserts are simple to make with our crème br& ...

Various edible fresh flowers may be candied for decorating or garnishing ca ...

A specialty of the Limousin region of central France, clafoutis is a ...

Petits pots de crème are such a popular dessert in France that ...

In late spring and early summer, strawberries are at their peak. Choose ber ...

This simple but elegant cake filled with plums doused with Grand Marnier is ...

For best results, all the ingredients for this Bundt® cake should be a ...

These buttery cookies are very easy to make. Just roll the dough into a log ...

When you're filling Easter baskets, these almond-flavored cakelets are a de ...

Ginger, cinnamon and nutmeg add a warm spiciness to this tart crust.A latti ...

These pastries are ideal for entertaining. Garnish the mincemeat tarts with ...

Cherry Almond Pie