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Second Time Recipes

1,829 Second Time Recipes From 91 Recipe Websites

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All Time Favorite Pecan Caramel Rolls Recipe
Let dough rise till doubled in size. Combine 3 tbsp. butter, 1/4 c. brown s ...
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Coq Au Vin (time Life) Pt 2 Recipe
Parsley. Serve with steamed potatoes. NOTES : Serves 6 to 8. This is a day' ...
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War Time Fruit Cake Recipe
Economical cake just like gran used to make with war rations.
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Cooking Times And Yields For Whole Grain Recipe
Amaranth, 2 to 3 c. water, cook 20 to25 min, yield 2 1/2 c. Barley Pot, 3 1 ...
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Old Time Lentil Soup Recipe
In large pot, combine lentils, celery, carrot, onion, garlic, salt, pepper, ...
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Old Time Lemon Cake Recipe
This cake is so special....no instant box flavor here ....just pure pleasur ...
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2nd Time Around Mushroom Soup Recipe
The roasted mushrooms are great in other things too! This is a great soup.
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Itssss Peanut Biscuit Time
Its yummy. Add choc chips if want too.
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Second Time Casserole Recipe
1. Heat butter in a medium-size saucepan; add in onion and cook till tender ...
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Chicken In Wine In No Time Recipe
Put together flour, salt and pepper in paper bag. Shake chicken pcs to coat ...
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Old Time Beef Stew
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Lima Bean, Leek, Corn Chowder (veg Times Jan 94)
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Cholent (new York Times Recipe)
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Makeover: Makeover: Chili For The 3rd Time (by The ...
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Old Time Custard
I just love this custard, it is one of the most comforting desserts I can t ...
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Old Time Beef Stew
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Jolly Time 100% Organic Popcorn
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Snack Time Chili
[April 10, 2010]
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Lentil Minestrone Soup With Greens (ny Times Reci ...
A number of greens work well in this hearty Italian dish. Chard and turnip ...
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Veggetarian Times Stuffed Shells
Vegetarian or Vegan Stuffed Shells
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Karla's First Time Chili
This is the first time that I have made chili and it was pretty good!
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Vegetarian Times Butternut Squash Pancakes
Makes about 20 pancakes
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Ma's Quick Sour Pickles Summer Time
Yeilds 3.5 cups of pickles. 7 servings 1/2 cup each.Favorite summer time pi ...
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Vegetarian Times: Curried Red Lentil Soup With Lem ...
Recipe is from Vegetarian Times Issue: October 1, 2009 p. 63
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