Put the Blackberries into a jar and cover with the brandy. Seal and store o ...

Dans un bocal d'1 et 1/2 L mettre des baies de cassis couvrir de vin rouge ...

This is the second of the Irish Cream recipes I have. Can't remember which ...

Peel the orange find in one long spiral if possible, particularly if you wa ...

Look for medium-sized papaya (slightly larger than a pear) with smooth, unb ...

In blender, put together ingredients, blend till smooth. Serve over ice. St ...

The Bartlett pear is the best to use for liqueur making. It is juicy, sweet ...

Use up any excess plums you have in the summer to make this delicious lique ...

Bring water to a boil, add in sugar, stir to dissolve. Let simmer, NO BOILI ...

Mix all ingredient's slowly in a blender. Serve chilled. Keeps sealed in th ...

Wash and stem cherries and place them on a towel to dry. Gently put cherrie ...

Laisser macerer plusieurs mois

Make basic syrup by heating ingredients to boiling, then simmering 5 min. C ...

In a 3- to 4-qt pan, combine vodka and sugar. Stir often over medium heat t ...

Pie best made with fresh peaches, fragrant and ripe. All the add-ins just ...

Mix sugar and water and boil until sugar is dissolved into a syrup. Cold co ...

Lightly lb. almonds with hammer ( in bag, or possibly covered with paper to ...

Boil together 10 min. Cool. Add in: Pour into bottles and let stand 3 weeks ...

Combine sugar, water, and coffee granules in a heavy saucepan. Bring to a b ...

Combine water, sugar, and coffee in a saucepan and bring to a full boil. Sk ...

Place all ingredients in blender. Blend on (mix speed) for 2 min. Serve ove ...

Combine all ingredients in a blender for 3 min. Chill till thick, approxima ...

Dans un bocal mettez les zestes des oranges bien lavees le jus des oranges ...

1. Pare and core apples; cut in eighths. In large glass bowl, put together ...