Heat clarified butter in large skillet over medium heat till lightly smokin ...

This is my wife's recipe. It is as good and hearty as you want and a great ...

1. Preheat the oven to 150 C,300 F or possibly Gas Mark 2. 2. You will also ...

This recipe comes from Dec 09 Country Kitchen magazine, I'm doing it on Box ...

Combine grnd meat, rice, salt, pepper and 3/8 c. tomato puree. Mix well. Fo ...

First, prepare the backstrap fillet. It's an extremely tender tubelike piec ...

Cut steak in serving pcs; roll in flour. Brown thoroughly on both sides in ...

Tenderize meat. Brown meat on all sides in 2 Tbsp. oil. Add in garlic and b ...

This is really great on a cold night or after a long day hunting........hop ...

Fold 2 large sheets of aluminum foil together with a double fold. There sho ...

MyRecipes recommends that you make this Venison Meatballs in Dried Cherry S ...

Last years' venison is still in the freezer, it was so very tough, that ver ...

Have a freezer full of venison? This wholesome recipe is perfect for using ...

Preheat oven to 450 degrees. In a large, heavy skillet, heat 1 Tbsp. of the ...

From the Marlboro cookbook 'Fifty From the Trail'.

If you're tired of the same old stew you may want to try this! You may want ...

Roughly chop the marinade vegetables and saute/fry in oil till lightly brow ...

Cooking Channel serves up this Garlic Studded Loin of Venison with a Berry ...

This can be made with whatever tough cut of meat you happen to have laying ...

Preheat 6 c. vegetable oil to 350 degrees. Season the venison with salt and ...

For the venison: In a food processor; pulse the pecans till they are coarse ...

Heat shortening in a large Dutch oven over low heat; add in flour, stirring ...

This is a very good casserole to make ahead and freeze. It is a great one ...

Fry the onions, mushrooms and bacon in a little dripping. Fold in the lemon ...