These onions work as a starter or as an accompaniment to steak and salad.

Grilling the pizza dough adds a smoky flavor to the crust.

Gremolata is usually made with parsley, garlic, and lemon peel. Here, shall ...

Celery and parsnip soup is a heartier subsitute for the usual chicken broth ...

Sweet caramelized onions, earthy rosemary, and crunchy pine nuts make a gre ...

Pasties are savory turnovers. They originated in Cornwall, England, in the ...

The peppery watercress and tangy onion are balanced by the sweet richness o ...

Radicchio's bitterness is a nice match for the slightly sweet sausages. Ser ...

Penne, a tubular, pointed pasta, looks great alongside the zucchini blossom ...

At The National in Athens, Georgia, this frittata is part of family mean&md ...

The spicy kick of the batter nicely complements the sweetness of Vidalia on ...

Bison meat is not only delicious, but exceptionally lean.

Smoked salt and paprika give this turkey a smoky southwestern flavor that p ...

Fajitas are made even better with inexpensive (but super tasty) chorizo sau ...

This tart is traditionally made with Blarney cheese, a mild, buttery Irish ...

We've substituted inexpensive chicken thighs for the beef in this tradition ...

This classic stuffing lets fresh sage, parsley, and marjoram take center st ...

A maple-thyme dressing sweetly coats these crisp beans.

It takes just six ingredients to create this intensely flavored dish.

These quick, flavorful biscuits with a touch of cornmeal are perfect for Th ...

Japanese horseradish gives these mashed potatoes a bit of heat.

In this side dish, the veggies are cooked until just tender to retain their ...

This inspired mix of ingredients makes for a savory sweet potato dish.

This delicious no fuss turkey requires no basting or stuffing.