This shrimp appetizer almost has the iron of steak but far fewer calories.

Scallops are rich in iodine, essential to a healthy thyroid and metabolism.

Ancho chile powder gives the meat its southwestern flavor. Chef Purviance s ...

This festive main offers something for everyone—baby back ribs, chicke ...

Juicy chicken with a crunchy nut coating and a sauce that's both fruity and ...

New York Steaks With Boursin And Merlot Sauce

This filling meatless meal satisfies nearly a quarter of your daily fiber n ...

A super-quick take on aioli, this garlicky sauce keeps the fish incredibly ...

Serve with warm flatbread or pita bread.

Ever dream about bringing an impressive roast to the holiday table with equ ...

Here's a quick way to feed a crowd. The salmon is also great made ahead and ...

A big, beautiful souffl? with a festive chestnut flavor. You?ll need to bak ...

Known as arancini, or 'little oranges,' in Italian, these little balls, wit ...

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, co ...

We've given eminently tasty salmon the crab-cake treatment. Topping the lov ...

Indian-flavored hush puppies? Try them—we're sure you'll get hooked.

This is a soup that really benefits from homemade stock.

The addition of the sweet vermouth here punctuates the natural sweetness of ...

Gooey Nutella has long been a guilty pleasure, and we can't think of a bett ...

This classic Italian sauce, with its combination of balsamic vinegar and a ...

Even if anchovies aren't part of your culinary heritage, the way the sweetn ...

The combination of salmon and whitefish is delicious (and pretty). A few ta ...

This classic French dessert relies on eggs for its pool of rich custard and ...

Skirt steak is delicious served plain, but since you can get such fantastic ...