Mix all ingredients together and simmer for about 5 minutes to blend flavor ...

For Mustard Sauce: In a small bowl, combine the soy sauce, water, mustard, ...

Preheat the oven to 400 degrees. Place 2 large pieces of heavy-duty aluminu ...

In a heavy-bottomed pot over medium flame, heat vegetable oil. Add onions a ...

Heat olive oil in a large saucepan. Add the onions, 1/2 teaspoon salt and a ...

In a saucepan over medium heat, add margarine. When melted, sauté onion, ...

The night before (or at least 2 hours before roasting): Season both sides o ...

In a bowl, combine garlic, fish sauce, lime juice, brown sugar and chile pa ...

Place the drained pickle chips in a nonreactive bowl and pour the buttermil ...

Wash and clean chile pods, removing stems and seeds. In a large saucepot, b ...

To make the chile sauce: In a small heavy saucepan, combine sugar, water, v ...

To prepare the dough: In a food processor, combine the ground pecans, flour ...

In a food processor, combine green onions, mayonnaise, lemon juice and wasa ...

Salt the eggplant slices and let drain in a colander for 15 to 20 minutes, ...

Preheat oven to 375 degrees. Butterfly the tenderloin to a thickness of abo ...

Using tongs, hold the red pepper directly over a flame, turning as needed, ...

In a food processor, pulse onion, tomatillos, jalapeno slices (with some ju ...

Heat oil in frying pan. Saute garlic for 30 seconds. Add tomatoes, wine, ca ...

In a large pot, cook pasta according to package directions. Drain. In a lar ...

In a large stockpot, empty the cans of tomato paste. Fill the empty cans wi ...

In a large pot, heat the olive oil over medium heat. Saute the shallot and ...

In a large skillet, heat oil over medium-high heat and cook the shanks unti ...

Season chicken with salt and pepper. In a large skillet over medium-high he ...

Preheat oven to 350 degrees. Heat a large ovenproof skillet over medium-hig ...