This light salad is pretty enough for a dinner party.

A rustic, comforting dinner dish.

This simple, meatless main is perfect for a weeknight dinner. PREP: 30 minu ...

This North African-inspired stew is lighter than traditional stews because ...

See how one pot of beans can become four delicious meals with just a few ex ...

This dish gets a nutty flavor from the fresh, in-shell black-eyed peas.

Here, nutty-flavored faro provides the base for a satisfying summer salad.

This delicious summer barbecue companion looks even better when you use a v ...

This incredible main-plus-side requires very few ingredients and is easy en ...

Black beans get smoky flavor from chorizo and chipotle cream.

This vegetarian main course is satisfying and flavorful.

This recipe calls for aged Sherry (instead of vinegar), which gives the dre ...

White beans get smoky flavor from tasso—Cajun-style cured pork.

This light and satisfying soup highlights the earthy flavor of the greens.

The secret to these moist cupcakes? Reduced coconut milk.

Peeling spring's fleeting fresh fava beans is a lot of work, but the result ...

Cooking Life columnist Molly Wizenberg remembers her father with this recip ...

Simple chicken soup becomes even more savory in this warm, comforting, hear ...

In this take on bruschetta, the toasts are spread with a fava puree and top ...

Lima beans have a bad reputation, but cooked properly they have a buttery t ...

Dark beer and bacon give this classic BBQ side dish an added kick.

This hearty bean-and-sausage soup makes a great supper or lunch.

Fresh wild mushrooms and fennel pollen are the key ingredients in this eleg ...

This is a fresh twist on green beans amandine. Marcona almonds, from Spain, ...